Passorn Thai Restaurant
A la carte Menu
Starters :
1. Spring rolls (V)(W)
Thai-style vegetarian spring rolls £4.95
2. Satay Gai - Kai Aob chey (N)
Marinated chicken on bamboo skewers, cooked over charcoal, served with peanut sauce £5.75
3. Puan Kan - Bangkok cakes (N)
Thai style marinated golden cakes; one prawn cake and one fish cake (cod) with kaffir lime leaves and red chili paste £7.25
4. Plar Neur - Yum Saow Dod
Spicy Thai tenderloin beef salad, topped with lemon grass, shallots, lime juice and fresh chillies £6.45
5. Khu muan - Mr and Mrs (W)
King Prawns in two styles - crispy tempura in Singha beer batter, plus King Prawns marinated with coriander roots and wrapped in filo pastry £7.25
6. Talay Yang
Exotic spicy Thai dressing of lemongrass,lime leaves,red onion,coriander and mints with:
Jumbo King Prawns (char- grilled) £7.65
Scallops ( Seared, pan-fried till golden ) £7.45 7. Puak Tong Kum - Taro Tod (V) (N) - Golden taro fritters (potato family) accompanied by sweet chili dip and crushed peanuts £4.95
8. Miang - Yum Pla Grob (N)
Thai salad of crispy Seabass topped with green mango, shallots, ginger, chestnut with a ‘passorn’ dressing £6.95
9. Dod Daew - Yum ma kuer doi kum (V)
Traditional Thai salad with crispy aubergine and boiled eggs and shallots, topped with Thai garlic dressing £5.25
Soups :
10. Tom Yum
Hot & sour soup flavoured with fresh Thai herbs, mushroom, fresh thai coriander, with :
Chicken £4.95
Vegetables and Mushroom £4.95
King Prawns £5.50
11. Tom Kah
A Thai traditional soup with mushroom and coconut cream with lemon grass, galangal and fresh lime juice, with:
Chicken £4.95
Vegetables and Mushroom £4.95
King Prawns £5.50
Curry Specialities :
12. Kaeng Keow Wan -
The hottest Thai green curry with bamboo shoots, mixed peppers, babyegg plant, aubergine and Thai sweet basil, with:
Chicken £9.75
Beef £9.75
Prawn £12.75
13. Kaeng Massaman (N)(W)
- A typical curry from South Thailand of slowly braised whole lamb shank in a rich creamy sauce, topped with crisy onion and peanuts £15.25
14.Angel curry
Char-grilled marinated sirloin steak, topped with an exotic ‘passorn’ curry £14.75
15.Kaeng Panang
A rich and creamy red curry with kaffir lime leaves and fresh chillies with:
Chicken £9.75
Beef 9.75
King Prawn £11.95
16. Kaeng Phet Ped Yang
A red curry of roast duck made with cherry tomatoes,grapes,imported baby eggplant and Thai sweet basil £ 13.75
17. Choo Chee
A contemporary Thai red curry dish with kaffir lime leaves and sweet basil, with:
Crispy Sea bass (W) £13.75
Char-grilled sirloin steak £14.75
Char-grilled Jumbo King £14.95
From the Wok :
18. Pad Cha
- A fragrant mix of Thai herbs, chili, and holy sweet basil with:
Chicken £10.25
King Prawn £13.25
Crispy Sea bass (W) £14.25
Monkfish (W) £15.75
19. Ped Ma Kham (W)
Pieces of duck breast, coated in batter,deep fried and topped with an exotic 'passorn' tamarind sauce £14.45
20. Gratium Prig Tai
Stir-fry with dried black pepper and garlic dressing, with:
Chicken £9.75
Beef £9.75
King Prawn £12.75
21. Pad Prig Sod
- Stir-fry with fresh large red chili, onion, garlic and spring onion, with:
Chicken £9.75
King Prawn £12.75
Seafood :
21. Pla Samun Pri (W)
- Crispy monkfish pieces with a turmeric and coconut sauce,with lemongrass, garlic and chili, topped with crispy onion £15.45
22. Pad Normai Fa rang
- A light stir-fry of asparagus and perfumed mushrooms in oyster sauce with:
Prawn £13.45
Monkfish £15.75
Scallops £16.75
Mixed Seafood £17.75
23. Pla Ma Now
- Steamed whole,filleted sea bass in lemongrass, galangal, kaffir lime leaves, topped with fresh lime juice and crushed chili £15.25
Vegetarian :
24. Pad Puk A -na Mai
- A special 'Passorn' stir-fry, with a variety of seasonal vegetables in a light soy sauce and garlic dressing £9.45
25. Keang Kinaree
- Medium hot red curry with bean curd, seasonal vegetables and sweet basil £9.45
26. Pad Ma kauy doi krum
- A stir-fry dish of aubergine dipped in egg, flavoured with yellow soybean sauce £9.85
27. Pad Bussaracumm
- Sauteed mixed vegetables with perfumed mushrooms, asparagus and baby corn in oyster sauce £9.45
28. Keang Passorn (W)
- Fragrant, sweet and red curry dish of crispy potato with lemon grass, red onion, bamboo shoots, mushrooms and crispy onion £9.45
Rice and Noodles :
29. Kao Prao
- Steamed fragrant Thai royal rice £2.35
30. Kra Mun Krati
- Steamed fragrant Thai rice flavoured with coconut and
topped with crispy onion £2.55
31. Kao Pad Kai
- A famous stir fry egg-fried rice £2.75
32. Kao Niow
- Traditional Thai sticky rice £3.10
33. Pad Thai
- Traditional Thai noodle dish with King prawns and
sweet and sour tamarind dressing £9.75
34. Pad Mee
- Stir-fried noodles with bean sprouts and spring onion £3.45
All vegetarian dishes are prepared using only
vegetable oil and vegetable stock
* We never use MSG in our dishes.
* V = Vegetarian dish
* N = Contains nuts
* W = Contains wheat
At ‘Passorn’, we strive to provide fresh, authentic Thai dishes using the very best ingredients.
‘Passorn’ means ‘Angel’ in Thai and we hope that all our customers enjoy a heavenly experience dining with us.
Kob khun ka. (Thank you)
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Special Set Lunch - Excellent value. Menu changed weekly. Available from 12.00pm to 2.30pm (last order). A la carte lunch also available.
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Pre-Theatre - Excellent value. Menu changed regularly. Available from 5.30pm to 6.45pm.
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