Passorn Thai Restaurant
A la carte menu
* We never use MSG in our dishes
* V = Vegetarian dish* N = Contains nuts* W = Contains wheat
Starters:
| 1. Spring rolls (V) ( W) | £5.25 |
| - Thai-style vegetarian spring rolls | |
| 2 Satay - Aob Chey ( N) | |
| - Marinated Chicken or King prawns on bamboo skewers, cooked over charcoal, served with peanut sauce and cucumber sauce: | |
| Chicken satay | £6.45 |
| King Prwans satay | £6.95 |
| 3.Puan Kan - Bangkok Cakes (N) | £7.50 |
| -Thai style marinated golden ckaes;one prawn cake and one fish cake (cod) with kaffir lime leave and rad chili paste | |
| 4.Plar Neur - Yum Saow Dod | £6.65 |
| Spicy Thai tenderloin beef salad, topped with lemongrass,mint, shallots, coriander and fresh chillies,topped with Passorn 'tamarind' dressing | |
| 5. Khu muan
- Mr and Mrs (W) |
£7.25 |
| -King Prawns in two styles - crispy tempura in Singh a beer beer,plus King Prawns marinated with coriander roots and wrapped in filo pastry |
|
| 6.Talay Yang | |
| - Exotic spicy Thai dressing of lemongrass,coriander,shallots,kaffir lime and mint with: | |
| Scallops (seared, pan-fried till golden) | £7.75 |
| Jumbo King Prawns (char-grilled) |
£7.65 |
| 7.
Puak Tong Kum - Taro Tod (V) (N) |
£5.25 |
| - Golden taro fritters (potato family) accompanied by sweet chili dip and crushed peanuts | |
| 8.Miang - Yum Pla Grob (N) |
£6.65 |
| -Thai salad of crispy Seabass topped with green mango, shallots, ginger, chestnut with a ‘passorn’ dressing | |
| 9. Dod Daew - Yum ma kuer doi kum (V) |
£ 5.65 |
| -Traditional Thai salad with crispy aubergine and boiled eggs and shallots, topped with Thai garlic dressing | |
| Soups : | |
| 10. Tom Yum - Hot & sour soup flavoured with fresh Thai herbs, mushroom, fresh Thai coriander, with : |
|
| Chicken | £5.25 |
| Vegetables | £5.25 |
| King Prawns | £5.95 |
| 11. Tom Kah - A Thai traditional soup with oyster mushroom and coconut cream with lemon grass, galangal and fresh lime juice, with: |
|
| Chicken | £5.25 |
| Vegetables | £5.25 |
| King Prawns | £5.95 |
| Curry Specialities : | |
| 12. Kaeng Keow Wan - The hottest Thai green curry with aubergine,bamboo shoots, mixed peppers,imported baby eggplant and Thai sweet basil with : |
|
| Chicken | £10.50 |
| Beef | £10.50 |
| King Prawns | £13.95 |
| 13. Kaeng Massaman (N)(W) | £17.25 |
| - A typical curry from South Thailand of slowly braised whole lamb shank in a rich creamy sauce,topped with crispy onion and peanuts | |
| 14.Angel curry | £15.25 |
|
- Char-grilled marinated 8oz sirloin steak, topped with an exotic ‘passorn’ red curry |
|
|
15.Kaeng Phed Ped Yang -A red curry of grilled duck with mixed vegetable,cherry tomatoes, grapes and Thai sweet basil |
£13.95 |
| 16.Panang | |
| - A rich and creamy red curry with kaffir lime leaves and fresh chillies, with: | |
| Chicken | £10.50 |
| Beef | £10.50 |
| King Prawns | £13.95 |
|
17. Choo Chee |
|
| - A moden Thai red curry dish with kaffir lime leaves, large red chili and Thai sweet basil, with: | |
| Crispy Sea bass | £14.25 |
| Char-grilled Jumbo King Prawns | £15.50 |
| Char-grilled 8oz sirloin steak | £15.25 |
| From the Wok : | |
| 18. Pad Cha - A very spicy, fragrant mix of Thai herbs,imported ka chai,baby eggplant, fresh peppercorn ,chili, and Thai sweet basil, with: |
|
| Chicken | £10.75 |
| King Prawns | £14.10 |
| Crispy Sea bass | £14.45 |
| 19. Ped Ma Kham (W) | £13.95 |
| - Pieces of duck breast,coated in batter,deep fried and topped with an exotic 'passorn' tamarind sauce | |
| 20. Gratium Prig Tai - Stir-fry with dried black pepper and garlic dressing, with: |
|
| Chicken | £10.50 |
| Beef | £10.50 |
| King Prawn | £13.95 |
| 21. Pad Med Hinmapan (N) - Stir - fry dish with cashew nuts,Nam Prig Pao(chili oil) mixed peppers, spring onion, roasted red chili and Thai sweet basil with: |
|
| Chicken | £10.50 |
| King Prawns | £13.95 |
| Seafood : | |
| 22. Pla Samun Pri (W) |
£16.50 |
| - Crispy monkfish pieces with a turmeric and coconut sauce, with lemongrass,g arlic and chili, topped with crispy onion | |
|
23. Pad Normai Fa rang |
|
| Prawn | £14.95 |
| Scallops | £16.95 |
| Monkfish | £17.95 |
| Mixed Seafood |
£18.45 |
| 24. Pla Ma Now - Steamed, filleted whole sea bass in lemongrass, galangal, kaffir lime leaves, topped with fresh lime juice and crushed chili |
£16.25 |
| Vegetarian : | |
|
25. Pad Pak A-na Mai -A specail "Passorn'' stir fry ,with a variety of seasonal vetgetables in a light soy sauce and garlic dressing |
£9.95 |
| 26.Kaeng Kinaree | £9.95 |
| Medium-hot red curry with bean curd,seasonal vegetables,imported Thai baby eggplant and Thai sweet basil | |
|
27.Pad Ma Kauy Doi Kum |
£10.25 |
| A stir-fry dish of aubergine dipped in egg,flavoured with yellow soybean sauce,big red chili and Thai sweet basil | |
|
28. Pad Bussaracumm |
£10.25 |
| - Sauteed mixed vegetables with perfumed mushrooms, asparagus and baby corn in oyster sauce | |
| 29. Keang Passorn | £10.25 |
| - Fragrant and sweet curry dish, with lemongrass, red onion, bamboo shoots, mushroom and crispy potato | |
| 30.Pad Cha Pak ( for those who love spicy food ) | £10.25 |
| - Seasonal vegetables in a very spicy fragrant mix of Thai herbs,imported ka chai,baby eggplant,chili,fresh peppercorn and Thai sweet basil | |
| Rice and Noodles: | |
| 31. Kao Prao | £2.65 |
| - Steamed fragrant Thai royal rice | |
| 32. Kra Mun Krati | £2.95 |
| - Steamed fragrant Thai rice flavoured with coconut,with crispy onion | |
| 33. Kao Pad Kai | £3.00 |
| - A famous stir-fry egg-fried rice | |
| 34. Kao Niow | £3.30 |
| - Traditional Thai sticky rice | |
| 35.Pad Thai | |
| -Traditional Thai noodles dish,bean sprouts, spring onion and sweet sour tamarid dressing with: | |
| -King Prawns | £10.25 |
| -Chicken | £9.95 |
| -Vetgetable and Crispy Tofu | £9.45 |
| 36. Pad Mee | £3.65 |
| -Stir-fried noodles with bean sprouts, mixed peppers and spring onion |