Special Valentine’s Day Menu

3 courses for £27.50

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Plus a scoop of sorbet

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Appetizers  

Hoi Yang Nang Ruk

Seared King scallops, topped with a medium-spicy sauce with hints of lemongrass and coconut

Mee Krob- Kung Ka Min 

Char-grilled marinated King Prawns with Thai herbs, accompanied by crispy rice noodles and Thai seafood dressing

 Mains 

Pad Hoi Shell

 Mildly–spicy, stir-fried till golden, King Scallops in Nam Prig Pao (chilli oil), large red chilli, spring onion, mixed peppers, onion and Thai sweet basil

 Pad Ka Prow Ped (W)

Medium-spicy, slices of crispy duck breast, with large red chili, sliced ka-chai, long bean, mushroom and holy Thai basil

Kung Yai Tod Gratium

Char-grilled Jumbo King Prawns, topped with crispy garlic and black pepper dressing, topped with chilli, spring onion, and coriander.

 Plus, either 

Thai royal rice

Coconut rice 

Or Pad Mee – stir-fried egg noodles with bean sprouts, mixed peppers and spring onion      

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* W = Contains wheat