2 Courses for £9.95

Menu changed every two weeks

Appetisers 

Plar Kai Tod (W) 

Crispy chicken Thai salad, with endives, lemongrass, shallots, coriander, fresh chilis, topped with “Passorn” tamarind sauce 

Satay Beef 

Marinated Beef on bamboo skewers, cooked charcoal, served with peanut and cucumber sauce 

Tom Kah 

A Thai traditional soup with Chicken, oyster mushroom and coconut cream with lemongrass, galangal and fresh lime juice

Spring Rolls (V)(W)

 Thai style vegetarian spring rolls 

Mains

 Pla Ka Pong Tod Grob (W) 

Crispy fillet of sea bass with crispy garlic and black pepper dressing, topped with chilli and coriander  (£1.00 supplement) 

Pad Med Hinmapan Kung (N) 

Mildly spicy stir–fry of King Prawns with cashew nuts, Nam Prig Pao  (chilli oil), mixed peppers, spring onion, roasted red chilli and Thai sweet basil (£1.00 supplement)

Kaeng Massamann  

A rich creamy red curry with Chicken and potato, topped with crispy onion and peanuts (W)(N)

Pad Thai (V)  

Traditional Thai noodle dish, bean sprouts, spring onion with crispy tofu, accompanied by chilli powder, lemon and crushed peanuts.

( Main courses served with steamed fragrant Thai rice ) 

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 * V = Vegetarian dish* N = Contains nuts* W = Contains wheat