The List Eating and Drinking Guide for 2011/2012
Passorn, in its second year of operation, is honoured to be on The List Guide 'Hitlist' for the second year in a row.
‘ When Cindy Srisotorn writes on her website that she does her utmost to provide a wonderful experience for her customers, she means it, Now in its second year.
Passorn is distinguished by Sriosotorn’s inexhaustible enthusiasm for good food as well as the charming service.
This sweet and tasteful restaurant is as reliable for a drop-in dinner as it would be for a romantic first date.
Fresh ingredients, skillfully cooked and beautiful presented: a successful formula. ‘ Read more at www.list.co.uk
The List Eating and Drinking Guide for 2010/2011
Passorn is honoured, in only its first year of operation, to be one of only three restaurants to be on The List Guide 'Hitlist' for Thai restaurants in Edinburgh.
''Passorn is somewhere special. An intimate and elegant newcomer driven by a passion for good food, artful presentation and top service. An inventive menu delivered with style and attention. The reasons for becoming a regular are more than ample."
Read more at www.list.co.uk
Restaurant review: Passorn
Scotsman - 01 March 2010
by Gaby Soutar
"There was to be a triple whammy of good news as my sister’s main course was also outstanding....delicious... The heavenly Passorn ..."
Read more at www.scotsman.com
RESTAURANT REVIEW BY JOANNA BLYTHMAN (9/10)
Sunday Herald, 6 Mar 2011
Passorn serves delicate, carefully prepared and really quite beautiful Thai food .....
It was apparent that Passorn was a class act ...
..Passorn is a quietly elegant, tastefully kitted out restaurant in a serene, unostentatious way. Our gratium prig Thai prawn was a work of art and delivered flavours to match.
I have been back to Passorn for lunch, and already I’m looking forward to the next one.
Read more at www.heraldscotland.com
The3rdimagazine.online - by Karen Birch - Creative Cusine / March 2011
I am not a foody and not prone to superlatives but I can say without any shadow of a doubt that the meal I enjoyed on that cold, grey Monday in Edinburgh was the best Thai food I have ever tasted! I will be going back there to eat as soon as I can and if you are in Edinburgh I urge you to do the same! So, if you want to experience angelic Thai dining – the most exquisite food and faultless service, visit Thai Passorn while you can ! Read more at www.the3rdimagazine.co.uk
"This is a restaurant which aims for, and achieves, quality in every area, from the warmth of the welcome through to the expertly prepared and presented dishes. Vibrant, chic, and already famed for its delicious food, this modern restaurant takes Thai dining into the 21st Century." Good Food Guide
'You may not find a friendlier welcome in an Edinburgh restaurant ...Every morsel was cleared from each plate in lightning speed... the food at Passorn will really give you wings." - The Skinny
"Their signature dish of stir-fry monkfish (Pla Samun Pri) was superb - it deliquesced on my tongue. As for their Pad Thai, I don't think I've ever tasted better." - Will Self, The New Statesman
"Passorn Thai has swiftly acquired a well-deserved reputation for being one of the finest Thai restaurants in Scotland." The Entertainment Guide
Passorn Thai Restaurant
